01 / ABOUT THE PLACE
About this place
Some evenings call for putting aside diets and restraint to simply focus on a table laden with grilled meat. Marked quietly by a lantern along a calm street in Hiroo, 広尾 大衆焼肉 暴飲暴食 lives up to its bold moniker—which evokes hearty indulgence—by delivering the straightforward pleasure of eating and drinking to your heart's content.
From Salt-Seasoned Cuts to Sauced Slices and Cold Noodles: The 「暴食コース」
A reported menu listing identifies the 「暴食コース」 as the cornerstone of the menu, priced at 7,900 yen before tax (8,690 yen including tax). Following napa cabbage kimchi, a salt-seasoned trio of tongue, sagari and mino arrives, allowing diners to appreciate the textures and savory fats heightened with lemon and condiments. The meal continues with karubi-loin presented two ways: seasoned with salt and paired with generous scallions and ponzu for a clean bite, as well as glazed in a rich tare sauce and dipped into raw egg. After heaping the sauced beef over freshly cooked white rice, a small portion of chilled noodles brings a refreshing finish to the palate.
Drinks Under 100 Yen and the Anticipation of a Reserved Table
Another defining appeal of the restaurant is its drink pricing, which lets you order round after round without keeping a nervous eye on the bill. Reported menu listings give draft beer, highballs, lemon sours, shochu with soda, oolong highballs and assorted soft drinks a price of 90 yen each before tax (99 yen including tax). Operating exclusively during dinner service on an advance reservation basis, it offers an ideal setting for gathering around the grill with close companions and raising a glass into the evening.
